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Revision of the Organic Regulation: an opportunity to fix what’s not working

In News
November 06, 2025
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As the European Union prepares to revise its Organic Production Regulation, policymakers, farmers, and environmental groups are converging on one key message the reform must go beyond symbolic adjustments and address the structural challenges that continue to hinder the organic sector’s full potential.

Since the EU’s Organic Regulation entered into force in 2022, the framework has set high standards for environmental integrity, traceability, and consumer confidence. Yet, three years on, stakeholders argue that the system remains weighed down complex bureaucracy, uneven implementation, and market access limitations that disadvantage small producers. The forthcoming revision offers a rare chance to streamline procedures and make organic farming both scalable and sustainable.

Simplifying the Rules, Strengthening the Impact

One of the biggest criticisms of the current regulation lies in its administrative burden. Small and medium-sized farms face high certification costs and overlapping inspection requirements that can stifle growth. A key objective of the revision should be to simplify certification processes, improve digital traceability, and encourage participation through group certifications. reducing red tape, the EU could make organic production more accessible without compromising standards.

Equally important is the need to clarify import equivalence rules. While the EU aims to protect consumer trust maintaining strict controls on imported organic products, varying enforcement levels among member states and partner countries have created inconsistencies. The new regulation should establish a fair, transparent framework that ensures imported organics meet the same sustainability benchmarks as those produced within Europe.

Market and Climate Realities

The revision also comes at a time when organic farmers face economic pressure from inflation, climate volatility, and changing consumer behavior. Although EU targets call for 25% of farmland to be organic 2030, demand has plateaued in several member states. The review must therefore include policy tools that improve market stability, support short supply chains, and integrate organics into public procurement and school meal programs.

A Turning Point for Trust and Growth

If done right, the revision can strengthen both the economic and environmental dimensions of organic farming. combining simplification, transparency, and market incentives, the EU has an opportunity to turn the Organic Regulation into a genuine growth engine for sustainable agriculture one that rewards integrity while making organic food the everyday choice for European consumers.